This cake was one of the easiest cakes to make. You don't even have to worry about bringing the ingredients to room temperature. Well, maybe the eggs, but if you place them in a bowl of really hot tap water for a few minutes, they come to room temperature in no time. I loved the flavour of this cake. It was so moist and tender too (like all of Rose's recipes). I used vanilla bean paste instead of vanilla extract.
Chocolate Streusel Coffee Cake
We loved this cake too, specially the chocolate part with a hint of cinnamon. Perfect balance.
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I'm enjoying following your catch-up projects! Lovely cakes.
ReplyDeleteDoes the vanilla paste taste "round" like a vanilla bean?
Hi Rozanne, we have been missing you!! Please do catch up soon with us! Love to see you bake-a-long with us! :)
ReplyDeleteAnd your cakes looks lovely! I love how your chocolate streusel coffee cake looks!
Your cakes look great, glad your catching up. I put my eggs in hot water too to come to room temp. Just never remember to take them out ahead of time.
ReplyDeleteHi Rozanne! I hope my Chocolate Streusel cake looks as good as yours when I make it this weekend! Love all your cakes, wish I could taste them, they look so nice.
ReplyDeleteThank you Julie, Faithy, Sugar Chef and Anonymous.
ReplyDeleteJulie, yes it does taste "round" like a vanilla bean. At least to me :) I do love the paste though, mostly because it is more convenient.
Anonymous, I'm sure your cake will turn out great. Just follow Rose's directions and you can't go wrong :)