Flip Flops

My daughter's b'day cake.

Chocolate Domingo cake filled with praline mousseline and frosted with chocolate mousseline. I made the beach towel, the bikini, the straps for the flip flops and the tiny flowers out of gumpaste. The starfish is mousseline. The water is piping gel that I coloured blue. The sand is vanilla cookie crumbs. The rest are candies except the flotie in the water which is a toy.

59th Wedding Anniversary Cake

My cousin's wife's grand parents recently celebrated their 59th wedding anniversary. I made this cake for them. Chocolate Domingo with dark chocolate ganache.

Father's Day Cake

Made this for my husband on Father's Day. Chocolate cake, strawberry mousseline and ganache.

Tiffany Box Cake

This is the cake I made for my sister-in-law's birthday. It was a chocolate cake filled with strawberry mousseline and covered in fondant. All the recipes are from TCB.

I made the bow a week ahead so it would dry well and then dusted it with silver pearl dust.

Chocolate Lattice Band

I made this cake for one of my husband's friends. It was for his birthday. It was a 6" chocolate cake (from the wedding cake section of The Cake Bible).

Bernachon Palets d'Or Cupcakes

This is my absolute favourite chocolate cake. It's so moist, chocolatey and can be made in next to no time. Perfect for when my daughters want a chocolate cake NOW :)

I have made this glaze quite a few times. Ever since I first made it for my mother's b'day, everyone wants this glaze. It's so amazing.

Check out the wedding cake Rose made for Marie's daughter's wedding. She's the luckiest girl ever :)

Chocolate Ingots

I made these last week to satisfy a HUGE chocolate craving. It worked like a charm :) They are very chocolatey. I used the optional caramelized cocoa nibs. At first I was skeptical because I thought they would still be bitter. I gave it a try anyway and I was glad I did. Let me tell you, these caramelized cocoa nibs are addictive. I couldn't stop eating them. It's my new snack now. I'm going to have to make them regularly.

I didn't make the bake-through recipe this week. My daughter had a horrible stomach virus and I had more than enough to deal with. Besides, I didn't have the heart to make the cheesecakes and tell her she couldn't have any.