I am not a fan of marshmallows and I had absolutely no intention of making these till this morning. I hadn't baked any of the recipes this month and that's the only reason I decided to make the Whoopie Pies. I was going to fill them with plain whipped cream but then I remembered I had some left over Praline Silk Meringue buttercream. This buttercream is really addictive. Once I remembered I had this in the fridge there was no stopping me. I HAD to make these whoopie pies and fill them with the Praline Silk MBC. Seriously, this buttercream is to die for. The recipe is from The Cake Bible. If I didn't have to watch my figure, I would eat it by the spoonful. I'm not kidding.
The cake was a breeze to make. Nothing challenging or complicated. I didn't have an ice cream scoop in the size recommended so I used my 2 tablespoon Pourfect spoon.
I gave two of them to my neighbour and kept four for us. The cake was very light and very chocolatey. We all loved it and I'll definitely make it again but only if I have the Praline Silk MBC. See, I told you it was addictive :)
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Oh my, I can taste it now! The praline silk bc sounds like a perfect way to enjoy these!
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ButterYum
Woo hoo, Rozanne! Congratulations on making the praline smbc, what cake did you use it for?
ReplyDeleteYour whoopie pie sounds fabulous- when I made these I also filled them with leftover buttercream.
The filling in RHC tastes more like vanilla mousseline than marshmallow (I'm with you there, not a fan of marshamallow).
Those little choc cakes and your praline silk BC frosting does sound like a good combo. How nice of you to share them w/your neighbors :o)
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