This is the cake I made for my sister-in-law's birthday. It was a chocolate cake filled with strawberry mousseline and covered in fondant. All the recipes are from TCB.
I made the bow a week ahead so it would dry well and then dusted it with silver pearl dust.
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Gasp! It is so adorable and gorgeous. What an achievement, and the attention to detail! Tiffany would be as proud as I know you must be. Love the ribbon dusted with pearl dust; just the finishing touch.
ReplyDeleteAbsolutely beautiful. I bet it tasted delicious too!
ReplyDeleteWOW! WOW! WOW!
ReplyDeleteWhat a perfect cake! Is fondant hard to make, Rozanne? This on my list but I've been scared to try.
Thank you Joan, Hanaâ and Jenn :)
ReplyDeleteJenn, fondant is not hard to make. Give it a try, you'll be glad you did. Personally I don't like eating it but a cake covered in it looks so beautiful.
very pretty! i love the shiny sheen on the bow!
ReplyDeleteRozanne, when I first saw this I actually gasped, it was so beautiful! Gorgeous cake, dear friend, gorgeous!
ReplyDeleteRozanne,
ReplyDeleteYou have truly made magic with this cake!
The fondant, color, and bow are absolutely amazing. Just beautiful.
Thank you Faithy, Julie and Darlene. I spent days planning and stressing over this cake.
ReplyDeleteVery very beautiful! I love the pearlized ribbon.
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