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I made these last week to satisfy a HUGE chocolate craving. It worked like a charm :) They are very chocolatey. I used the optional caramelized cocoa nibs. At first I was skeptical because I thought they would still be bitter. I gave it a try anyway and I was glad I did. Let me tell you, these caramelized cocoa nibs are addictive. I couldn't stop eating them. It's my new snack now. I'm going to have to make them regularly.
I didn't make the bake-through recipe this week. My daughter had a horrible stomach virus and I had more than enough to deal with. Besides, I didn't have the heart to make the cheesecakes and tell her she couldn't have any.
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I didn't realise there's chocolate ignots..since we made the peanut butter ones earlier..now that's one i want to try too! :D
ReplyDeleteUh oh... I sure wish you wouldn't have told me about those caramelized cocoa nibs - eek! I'm a sucker for anything caramelized.
ReplyDelete:)
ButterYum
Rozanne, they're fabulous! Save one for me, please :).
ReplyDeleteSo sorry to hear your daughter had a virus, hope she's feeling better (and that you've recovered from giving lots of mommy-medicine).
Where did you get your cacao nibs from?
Your ingots look YUMMY, Rozanne! Hope your daughter is feeling better by now. Jeannette
ReplyDeleteFaithy: Thank you. You really must try these. They are awesome.
ReplyDeleteButterYum: Sorry, didn't mean to tempt you :)
Julie: Thank you. My daughter is much better now. The cocoa nibs are Valrhona. My brother brought them back from Paris.
Jeannette: They were definitely yummy! Try them TODAY!
Rozanne,
ReplyDeleteThese Ingots look terrific! Cocoa nibs, especially caramelized sound
mighty tasty. Can't wait to try these.
These look and sound fantastic! Glad you blazed the way.
ReplyDeleteThese just sound absolutely decadent! Thanks for the tips!
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