Saturday, October 31, 2009

Pumpkin Cake sans Silk Meringue Burnt Orange Buttercream

I was looking forward to making this cake simply because I had never made the Silk Meringue buttercream. This was the perfect opportunity to make it. Besides, my kids were invited to a Halloween party. Guess who had to bring the cake? All my plans went awry when my three year old daughter decided to make contact with a cold virus. Now, if you have kids you know what it's like with a sick kid in the house. Everything comes to a screeching halt. No matter how old they are, they need /want very high doses of "Mommy". Mommy medicine is the only cure. This meant I had no time to make the buttercream :( Mousseline it was. I had a batch in the freezer, coloured it orange and used it.


The cake was not difficult to make. I didn't have any walnut oil so I used all safflower oil.









The cake tasted amazing. The spices were just the right amount and not too over-powering. The next time I make it, I will definitely use the walnut oil because I am curious to know what it should really taste like.



I used fondant to make the leaves, stem and tendrils. The little pumpkins are candies.

13 comments:

  1. Your cake looks perfect and you did it all with a sick child, not an easy task. Love the colors in your fondant leaves, great job.

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  2. Love how you decorated the cake! Hope your daughter recovers quickly from her cold!

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  3. Your cake looks perfect Rozanne, you're a clever lady! I know my limitations and I would be scared to try this one! Did you have to buy the specially shaped tin to make this?
    Jeannette.

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  4. Thank you Sugar Chef, Faithy and Jeannette. Yes, it was a challenge but worth it. The kids were so excited about it. My daughter is better now :)
    Jeannette, yes I bought the Nordic Ware 3D pumpkin pan. You could make it in a 10 cup bundt pan as well. Give it a try. It's really good.

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  5. Rozanne, what a beautiful pumpkin cake! I'm thoroughly impressed that you were able to accomplish this while also providing "Mommy medicine". Perhaps someday in the not-too-distant future we can both find the time and occaision for the silk meringue buttercream. -Julie

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  6. Thank you Julie. I tell you "Mommy medicine" is the most powerful cure :)
    I would love to do the silk meringue with you. You can be my mentor.

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  7. What a lovely cake! And with a sick child, too!

    Yeah, Mommy medicine is the best.

    I used the walnut oil and I think it added a bit of a "nutty" taste to the cake. Subtle, but nice.

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  8. Absolutely gorgeous. I think you could be Rose's stand-in. Beautiful! Considering you have a sick child to take care of, make that beautiful times two!!!

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  9. Thank you Barbara and HanaĆ¢. I appreciate your kind words :)

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  10. wow, your cake looks amazing! I too have a 3 year old... they definitely love mommy when they're sick! hope she's feeling better

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  11. I'm so sorry I'm just now seeing this post. What a fantastic job you did Rozanne!!! Your pumpkin is stunning! And I really love the little candy pumpkins all around the base. What a fantastic job!!!

    Love your comment about Mommy Medicine too - so true!

    Did you use the pumpkin cake pan Rose suggested?

    I give your project an A+

    :)
    ButterYum

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  12. Thank you Rebecca and Vicki.
    Thanks for the A+ ButterYum :) Yes, I used the pan that Rose recommended. I hadn't planned on buying it but when the invitation for the Halloween party came along I decided to get it.

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